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Barbecue Pit Barbecue Smoker Pit House 12 Pictures Wood Burning Pit

$ 8445.36

Availability: 100 in stock
  • All returns accepted: ReturnsNotAccepted
  • Condition: Used

    Description

    Sale Price Has Been Reduced to                                ,995!!!
    Here is the ultimate in Barbecue... Look at all 12 Pictures!
    Your very own Pit and Custom Built Pit House!!
    Used only 6 months, this is a complete unit ready for action!!!
    First the Pit House:
    Built with a fiberglass roof... never worry about leaking from rain!
    The vent at the top will allow smoke to leave the pit without ever smoking up the pit house!
    The pit house has a sink, with hot and cold water, hand soap and sanitizer dispensers.
    A place for holding cooking racks.
    Rear Ventillation plus two large screened windows for air on warm days.
    Shelves for spices, utensils, etc.
    Space for a table to season your meats.
    All windows and doors are locked for excellent protection.
    The Pit House has lights and is well lit. Electrical wiring just needs to be connected to power source!
    Here are the dimensions for the Pit House
    11' Tallest Point
    10' 2.5"  Wide
    20' 3"  Long
    Windows 3' 10" High &
    5' 11" Long
    Inside the Pit House: 8' High
    Now The Pit:
    This is the BIG DADDY of pits... 72 Square Feet of Cooking Surface!
    7' 3.5" Long
    7' High
    5' 9" Wide
    The Wood Burner is 3' 5" Long, 18" High
    Twelve Revolving Racks 18" x 48" each!
    Cooking Capacity:
    Ribs: 3 & Down - 72 Slabs
    Baby Back Ribs - 108 Slabs
    Boston Pork Butt - 72
    Turkeys - 48
    Chicken (Whole) - 72
    Chicken (Half) - 216
    Briskets - 48
    The Pit is connected for gas.
    The Pit is a wood burning pit.
    You can use gas if you wish... we only used the gas to ignite the wood.
    Once the wood is ignited, the gas is shut off, and you are using straight wood...
    Mesquite, Oak, Pecan, Hickory, Cherrywood, or whatever your choice!
    The pit smokes so well, you will find your wood use is one third of a regular pit!
    Your meats come off EXTREMELY tender, moist, very well flavored!
    There is a temperature gauge to let you know exactly how hot the pit is at all times.
    The pit has a port to release the fat drippings and juices into a bucket for disposal.
    This Pit will truly make you the "Pit Master" of your area!
    Come on down to Texas!
    You can see the Pit/Pit House personally!
    Email me with any questions!
    Send me your location, I'll send send you the shipping charge!
    Bring your Cashier's Check, Certified Check, or Money Order with you!